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Certified Professional Food Manager Study Guide Exam With Complete Solutions!!
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  • Certified Professional Food Manager
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  • Certified Professional Food Manager

What HACCP principle is being practiced when food handlers rewash melons that have surface dirt? - ANSWER-corrective action What does HACCP stand for? - ANSWER-Hazard Analysis Critical Control Point What is the final step in cleaning and sanitizing a prep table? - ANSWER-allowing the surface ...

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  • May 22, 2024
  • 13
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers

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  • certified professional food manager study guide ex
  • certified professional food manager study stuvia
  • what haccp principle is being practiced when food

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  • Certified Professional Food Manager

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Certified Professional Food Manager Study Guide Exam With Complete Solutions!!
Which group of individuals has a higher risk of foodborne illness?
a. teenagers
b. elderly people
c. women
d. vegetarians - ANSWER-b. elderly people
Parasites are commonly associated with a. seafood
b. eggs c. potatoes
d. ready-to-eat food - ANSWER-a. seafood
Ciguatera toxin is commonly found in
a. amberjack
b. pollock
c. tuna
d. cod - ANSWER-Amberjack
Which is a TCS food?
a. saltines
b. bananas
c. baked potato d. coffee - ANSWER-c. baked potato
What type of toxin is ciguatera toxin? - ANSWER-biological
what should food operators do to prevent the spread of hepatitis A - ANSWER-exclude staff with jaundice from the operation
To wash hands correctly, a food handler must first
A apply soap.
B wet hands and arms.
C scrub hands and arms vigorously.
D use a single-use paper towel to dry hands. - ANSWER-b. wet hands and arms
what should foodservice operators do to prevent customer illness from shigella spp.? - ANSWER-control flies inside and outside the operation
what must a food handler with a hand wound do to safely work with food? - ANSWER-
bandage the wound with an impermeable cover and wear a single use glove
What item is considered acceptable work attire for a food handler? - ANSWER-plain-
band ring
What task requires food handlers to wash their hands before and after doing it? - ANSWER-Handling raw meat, poultry, or seafood
Which action requires a food handler to change gloves? - ANSWER-gloves that have been torn
How should the temperature of a shipment of cottage cheese be taken when it arrives at
an operation? - ANSWER-Place the thermometer stem into an opened container

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