Exam (elaborations)
Certified Specialist of Spirits Exam Prep Questions with Answers
- Course
- Institution
What are the 3 byproducts of sugar in fermentation? CO2, alcohol, heat Boiling Point of Water vs Alcohol 212/173 What are the 5 things a fermented liquid contains? water, acid, aldehydes, esters, and congeners What is fractional distillation? The separation and concentration of two or more...
[Show more]