Exam (elaborations)
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER (FDA FOOD CODE COURSE PRE TEST) 90 QUESTIONS WITH CORRECT ANSWERS- 2024
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A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b...
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