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NASM FNS Final Exam Review|Complete Questions with A+ Graded Answers

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NASM FNS Final Exam Review|Complete Questions with A+ Graded Answers The two most important elements in the selection of food are taste and texture Which of the following is true regarding the American diet? The most popular vegetable is the potato Nutrients are defined as the chemicals in fo...

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  • May 16, 2024
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NASM FNS Final Exam Review|Complete Questions with A+
Graded Answers
The two most important elements in the selection of food are

taste and texture

Which of the following is true regarding the American diet?

The most popular vegetable is the potato

Nutrients are defined as the chemicals

in foods that are essential for normal body functions

An essential nutrient is a chemical that

must be consumed because the body cannot make it in sufficient quantity

Nutrients are

substances that the body uses for energy and other functions

Macronutrients are

needed in relatively large amounts by the body

Which of the following substances supplies energy

protein poweders

Triglycerides are

lipids

As a macronutrient, protein can supply

the same amount of energy per gram as carbohydrates

After an experiment or study is complete, researchers present their results to scientific journals for

peer review

The term moderation as part of menu planning means:

not having too much or too little of any one type of food in the diet

The purpose of the Dietary Guidelines for Americans is to:

promote health and reduce the risk for chronic disease

What is MyPlate?

An Internet-based educational tool used to teach healthy eating and exercise habits

,MyPyramid was designed to be

a personalized approach to eating healthy

Tolerable upper intake levels

indicate amounts of certain nutrients that can be harmful

All food labels must include

a list of ingredients in the product

It is illegal for a dietary supplement to

claim to cure a disease

Which of the following is an example of an anthropometric component of a nutritional assessment

Measurement of body fat percentage

The nutrient intake level that is sufficient to meet the needs of 97% to 98% of individuals in a life-stage
and gender group is known as which of the following

Recommended Dietary Allowance

When comparing labels to select the most healthful food products, it is important to compare the

percent daily values

The innermost layer of the gastrointestinal tract is the

mucosa

Which of the following organs carries food from the mouth into the stomach

Esophagus

Which of the following sensations provides the greatest stimulation of olfactory receptors

smell of freshly baked bread

You recognize flavors mainly through

sense of smell

Peristaltic muscle contractions occur most frequently in the

small intestine

What type of chemical is an enzyme

protein

Which of the following is the correct pathway that bile follows in the digestive system

liver, gallbladder, small intestine

, Which of the following is the pH level of the stomach

2

The secretions from the gallbladder and pancreas empty into the

duodenum

Which of the following nutrients needs to digest before it can be absorbed by the body

protein

The chemical structures of which of the following two monosaccharides are the most similar

Galactose and glucose

Glucose also is referred to as

dextrose

Food manufacturers use high-fructose corn syrup as an additive to sweeten

regular soft drinks

Which of the following foods is a rich source of sucrose

maple syrup

When athletes follow a carbohydrate-loading regimen, they are trying to boost their body stores of

glycogen

Carbohydrate digestion begins in the

mouth

Which of the following enzymes is necessary for the digestion of the carbohydrate found in milk

lactase

After absorption, fructose and galactose are converted to _____ in the liver

glucose

What hormones regulates blood glucose

Glucagon, Epinephrine, Insulin

Which of the following substances is the primary fuel for the brain and other nerve cells

glucose

Fats and oils are found in which of the following categories of lipids

triglycerides

Which of the following compounds cannot be synthesized by humans

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