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Food Safety Manager Correctly Answered Questions| UpToDate | Already Graded A+ In a heat-sanitizing dishwashing machine, what is the minimum temperature for the finaFood Safety Manager Correctly Answered Questions| UpToDate | Already Graded A+ In a he
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rinse? ☑: 180 A food handler must be excluded from the food establishment for which symptoms? ☑: Jaundice, vomiting and/or diarrhea What is the temperature range for the danger zone? ☑: 41 to 135 What is the form some bacteria take to keep from dying when they do not have enough food? �...
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