Smart Serve / Smartserve Certification Fall 2022 Exam QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+
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Smart Serve / Smartserve Certification Fall
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Smart Serve / Smartserve Certification Fall
Smart Serve / Smartserve Certification Fall 2022 Exam QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+
Maria is slurring her speech, and having difficulty with coordination and balance. Is she intoxicated? - Answer -Maybe, but Maria may have a medical condition that m...
Maria is slurring her speech, and having difficulty with coordination and balance. Is she intoxicated? - Answer -Maybe, but Maria may have a medical condition that mimics these signs. If a customer is served to the point of in toxication, when does the server's responsibility end? - Answer -When the customer sobers up. Select all that apply. What are effective ways to monitor a customer's alcohol consumption? - Answer -►Use different glasses for alcoholic and non -alcoholic drin ks. ►Check the customer's bill, if they're running a tab. ►Keep track of the number of drinks that your customer consumes. Select all that apply. Which of the following indicates that an I.D. may have been tampered with? - Answer -
►The I.D. has folds or b ends. ►Changed numbers on date of birth. ►Air bubbles in the lamination. ►Thicker lamination on the photo area. It is important to let your co -workers and manager know if you have given a customer which rating? - Answer -Yellow or Red If the same number of standard drinks is consumed, which guest will most likely have the lowest BAC? - Answer -A young, physically fit male. Which of the following customers will likely have the lowest BAC after consuming the same number of Standard Drink s in the same amount of time? - Answer -A young, lean man. The Traffic Light System is a helpful way to: - Answer -Decide whether to serve, slow down, or stop service to a customer. Why is it important for you to know the features of all accepted forms o f I.D.? - Answer -
It's everyone's job in a licensed establishment to ensure that underage customers are not served alcohol. It's hard to identify a fake I.D. if you don't know the distinguishing features.
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