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Ihop Boh Sop Study Guide Real Exam!! 2024
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Ihop Boh Sop Study Guide Real Exam!!2024
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2018 Ihop Boh Sop Study Guide RealExam!!
What is the maximum temperature for food quality? - ANS>165
Labels for prepared products must contain the following 4
pieces of information: - ANS>1. Product name
2. Preparer's initials
3. Prep date & Time
4. Expiration date & time
What is the Temperature Danger Zone - ANS>Between 41 and
140 degrees
What is the preferred method for thawing food? - ANS>In a
refrigerator between 33 and 41 degrees
What is it called when microorganisms are transferred from one
surface to another? - ANS>Cross-Contamination
What is the sequence for cleaning the BOH floors? - ANS>1)
Sweep
,2) Mop with detergent solution
3) Mop rinse with hot water
To check internal temps, where should you insert the
thermometer? - ANS>Into the thickest part of the food
TRUE or FALSE: Check the internal temp of a product in at least
2 locations: - ANS>TRUE
How many seconds should you wait for a thermometer to
steady when taking a product's internal temp? - ANS>15
seconds
What do prep sheets indicate? - ANS>Products needing to be
prepared each day
The amount of time a product can be kept before it is thrown
out is known as : - ANS>Shelf life
How often should items with a 24 hour shelf life be prepped? -
ANS>Daily
,What does a freezer pull sheet list? - ANS>Products that need to
be pulled from the freezer each day to thaw
Where is the ideal location to store kitchen knives? - ANS>In or
on a clean an sanitary knife holder
If you are continuously using a knife during product
preparation, how often must you sanitize the knife? -
ANS>Every 4 hours
If you change tasks while sanitizing a knife, you must sanitize
knife: - ANS>Immediately
The maximum time it should take to cook a guest's order once it
is received in the kitchen is known as what? - ANS>Cook time
Using every available inch of cooking space is known as: -
ANS>Space management
TRUE or FALSE: Every team member has the responsibility of
ensuring each plate is "picture perfect." - ANS>TRUE
, Which team member confirms that plate presentation is correct
and garnishes each order? - ANS>Expeditor
TRUE or FALSE: Microwave wattage may affect cook time? -
ANS>TRUE
Food will cook faster in the microwave when placed in this type
of container: - ANS>Round & shallow
An important step when placing food in the microwave is to: -
ANS>Cover food to prevent splattering & retain moisture
TRUE or FALSE: Upon delivery, frozen foods must be solid to the
touch - ANS>TRUE
Dry goods should be stored at what temperature range? -
ANS>50 - 70 degrees
What does FIFO stand for? - ANS>First In First Out
In what order should food that was just delivered be stored/put
away? - ANS>1) Refrigerated
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