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Hospitality Revenue Management Questions and Answers Graded A+

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Hospitality Revenue Management Revenue management is the act of directing sources of income within the confines of - Answer- capacity, supply and demand GOPPAR takes into account which of the following variables that is not considered in RevPAR? - Answer- Controllable expenses Name rev...

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  • May 8, 2024
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Hospitality Revenue Management
Revenue management is the act of directing sources of income within the confines of - Answer-
capacity, supply and demand

GOPPAR takes into account which of the following variables that is not considered in RevPAR?
- Answer- Controllable expenses

Name revenue optimization strategies - Answer- Market segmentation, Duration control , BAR
(Best Available Rate)

Legoherel, Poutier, & Fyall point out that revenue optimization is not only about product
versioning, distribution channel selection, and pricing, but also - Answer- careful selection of
the most profitable customers

The net value achieved by a seller and a buyer in a business transaction - Answer- Profit

A Barter System is a - Answer- Trading system in which goods and services are exchanged
without the use of money.

The area of study concerned with the production, consumption, and transfer of wealth is called -
Answer- Economics

The purpose of successful hospitality businesses is to - Answer- Provide profits to its
customers and increase their wealth.

The individual or team responsible for ensuring that a company's prices match a customer's
willingness to pay. - Answer- Revenue Manager(s)

A revenue management philosophy that places customer gain ahead of short term revenue
maximization in revenue management decision making is called - Answer- Customer-Centric
Revenue Management

A source of business customers or vehicle used to communicate with a source of customers is
called a - Answer- Channel/Distribution Channel

Constrained Supply is the condition that exists when - Answer- Sellers cannot readily increase
the amount of products or services available for sale when consumer demand for them
increases

What is the difference between a Hard Constraint and a Soft Constraint? - Answer- Hard
Constraint: a supply constraint that cannot be removed, regardless of product demand. Ex: hotel
rooms, capacity of natural gas pipelines

Soft Constraint: a supply constraint that can, with sufficient lead time, and/or reasonable
expense, be removed or lessened. Ex:

A demand based revenue management strategy, first initiated by commercial airline companies.
It seeks to maximize income via manipulation of selling prices. - Answer- Yield Management

,Accepting reservations for more rooms than a hotel has available or in inventory is known as -
Answer- Overbooking/Overselling

A group of similar and directly competing lodging properties to which an individual hotel's
operating performance is compared is called - Answer- Competitive Set

A Market Segment is - Answer- A subset of a customer group that can be readily identified by
one or more common, but individual customer characteristics. Ex: Income, gender, or purpose
of travel.

A summary report describing the amount of future demand for a lodging property's rooms or
services and the rate at which that business is bung captured is called a - Answer- Pace
Report

Rack Room Rates are - Answer- The price of rooms when no discounts of any type are offered
to guests purchasing the rooms

The advertising and promotion of travel and tourism activities in a specifically designated
geographic area is called - Answer- Destination Marketing

A Target Market consists of - Answer- Potential customers to whom a business' marketing
activities and message are directed.

Price is a measure of - Answer- The value given up (exchanged) by a buyer and a seller in a
business transaction.

In the consumer's mind, value for the product is equivalent to - Answer- perceived benefit
minus the price

The minimal sales point is equivalent to - Answer- the dollar sales volume at the break even
point (revenue - cost = 0)

If the quality of the product increases and price decreases, value for the customer - Answer-
increases

If the service increases and price decreases, value for the customer - Answer- increases

Match the product sold with the pricing terminology


Guest rooms

Meeting rooms

Special guest services

Games of chance

Transportation

, Admission - Answer- Room rate

Room rental

Service charge

Minimum bet

Fare

Ticket price

The shoulder period refers to - Answer- the period of lowest demand

The term for the price that consumers perceive to be the "normal" price is: - Answer-
Reference price

If the service increases and price decreases, value for the customer - Answer- increases

Which of the following has a higher Net ADR Yield?

Standard ADR = 200; Distribution Cost = 20

Standard ADR = 210; Distribution Cost = 30 - Answer- Standard ADR of 200 and cost of 20

H&M Ch 4 p 114 Net ADR Yield = Net room rate / standard ADR where Net Room Rate =
Standard ADR - distribution costs

What is the net ADR yield (not the net room rate) given the following information:

ADR = $250 Distribution channel costs = $50 - Answer- 80%

Net room rate/standard ADR = Net ADR Yield where Net Room Rate = ADR less distribution
channel costs

In a 400 room hotel, which is the better pricing pricing strategy (using RevPAR only) given the
following information

180 unsold rooms Standard rate $179 (current ADR) $35 room cost (prep, sell and clean) -
Answer- Sell all remaining rooms to a group contract @ $109

In a 400 room hotel, which is the better pricing pricing strategy (using GOPPAR only) given the
following information

180 unsold rooms Standard rate $179 (current ADR) $35 room cost (prep, sell and clean) -
Answer- Sell all remaining rooms to a group contract @ $109

The term used for a product offering that consists of multiple products and/or services that are
grouped together and offered at a price that is lower than if the items were to be purchased
separately. - Answer- bundling

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