Exam (elaborations)
TEST BANK FOR NUTRITION ESSENTIALS: A PERSONAL APPROACH 2ND EDITION BY WENDY SCHIFF
- Course
- Human Nutrition
- Institution
- Harvard University
Unit 01 - Test Bank 1. Diet refers to a person's A. weight loss efforts. B. current nutrient intake. C. usual pattern of food choices. D. negative risk factors. 2. Which of the following conditions is a leading cause of death in the United States that's related to dietary practices? A. Anemi...
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