Exam (elaborations)
TEST BANK FOR UNDERSTANDING FOOD, 6TH EDITION, AMY CHRISTINE BROWN
- Course
- Human Nutrition
- Institution
- Harvard University
Chapter 01 1. The first impressions of food are received through the sense of a. smell. b. sight. c. hearing. d. taste. e. touch. ANSWER: b POINTS: 1 DIFFICULTY: Knowledge-based REFERENCES: 1-1 QUESTION TYPE: Multiple Choice HAS VARIABLES: False DATE CREATED: 12/19/2017 4:45 AM DATE M...
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