Exam (elaborations)
TEST BANK FOR WARDLAW’S PERSPECTIVES IN NUTRITION: A FUNCTIONAL APPROACH 2ND EDITION BY CAROL BYRD-BREDBENNER, GAILE MOE, JACQUELINE BERNING, DANITA KELLEY
- Course
- Human Nutrition
- Institution
- Harvard University
Perspectives in Nutrition, A Functional Approach, 2e (Byrd) Chapter 1 The Science of Nutrition 1) The science of food; the nutrients and substances therein; and their action, interaction, and balance in relation to health and disease is a definition of ________. A) life B) energy metabolism C...
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