FOO3705 Assignment 1 (COMPLETE ANSWERS) 2024 - DUE 16 May 2024
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Course
Food Preparation Practical 3 - FOO3705 (FOO3705)
Institution
University Of South Africa
Book
Practical Cookery Level 3
FOO3705 Assignment 1 (COMPLETE ANSWERS) 2024 - DUE 16 May 2024 ;100 % TRUSTED workings, explanations and solutions. For assistance call or W.h.a.t.s.a.p.p us on ...(.+.2.5.4.7.7.9.5.4.0.1.3.2)...........
QUESTION 1:
HISTORY OF THE CUISINE OF YOUR ALLOCATED COUNTRY
(Study page 1 – 2 in your S...
INSTRUCTIONS
Type your assignment, convert it to pdf and submit it online via myUnisa.
Beware of plagiarism! You must use your own words in answering all
questions and copying answers word for word from any source will result in a
loss of marks.
A score of zero will be awarded to any plagiarised assignment and you will be
subjected to a disciplinary hearing.
Any late assignment submitted via email will not be marked and excuses will
not be entertained.
QUESTION 1:
HISTORY OF THE CUISINE OF YOUR ALLOCATED COUNTRY
(Study page 1 – 2 in your Study guide before completing Activity 1)
1). Your lecturer will allocate a country to you post registration. This will be
communicated to you via myUnisa. Please contact your lecturer if there is no
country allocated to you after you have registered. You are not allowed to choose
your own country.
2). Research the traditional eating habits, culture, menu and dishes of the specific
country allocated to you. Keep in mind the factors that have an influence on the
cuisine of the country.
3). Present your research findings in not more than two (2) pages. You must use
A4 paper, Roman Time 12-point front, 1.5 spacing and 2.5 margins (left, right, top
& bottom). Your report must be well structured into headings, paragraphs and
page numbers.
4). You must use not less than five (5) different sources of information e.g.
textbooks, websites, encyclopaedias, journals, personal interviews, etc.
Make sure you cite all the sources of information within the text and make a
reference list at the end (See Tutorial letter 301).
5). Insert the rubric table at the end of your assignment 01
RUBRIC
Items to be assessed Total
mark
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