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ACF Test Study Guide Test Exam Questions And 100% Guaranteed Answers2024.
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What common kitchen ingredient is a by-product of fermented wine? 1)vinegar 2)soy sauce 3)Worcestershire sauce 4)demi-glace - correct answer 1) Vinegar What is the general smoking point for vegetable oils? 1)400° Fahrenheit (204° Celsius) 2)350° Fahrenheit (177° Celsius) 3)45...
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