Exam (elaborations)
Zaxby's FOH and BOH Questions and Answers 100% Correct
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Zaxby's FOH and BOH Questions and Answers 100% Correct Where is the fill line on a pan? - At the first indentation What is the necessary information for Non-Protein Items? - Identifier Prep Date Prep Time Initials What is the necessary information for Protein Items? - Identifier P# Use By ...
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