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servsafe 90 Questions And Answers 2022/2023 UPDATED 2024!!!

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servsafe 90 Questions And Answers 2022/2023 UPDATED 2024!!! which action could lead to cross contamination? touching more than one TCS food before washing your hands the primary risk associated with transporting ice in containers originally used to store chemicals is that they may still hav...

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  • April 19, 2024
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  • 2023/2024
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servsafe 90 Questions And Answers
2022/2023 UPDATED 2024!!!
which action could lead to cross contamination?
touching more than one TCS food before washing your hands


the primary risk associated with transporting ice in containers originally used to store chemicals is
that they
may still have residue after they have been cleaned


which procedure would help protect food from contamination by food handlers and customers?
installing sneeze guards above the salad bar


the third compartment in a three compartment sink is for
sanitizing


why should training documentation reports be kept?
they verify that training has been completed


a correctly designed and installed three compartment sink must have which type of backflow
prevention?
air gap


if found during a food safety inspection, which hazard is grounds for closing a foodservice operation?
significant lack of refrigeration


a food handler must remove what item before working with food?
medical bracelet


the only acceptable jewelry for a food handler is a
plain metal ring


mineral buildup has formed on the steam table. which cleaning agent would best remove it?
delimer


a food handler is slicing roast beef continuously on a slicer for 6 hours. after 4 hours, the roast beef is
removed and set aside while the slicer parts are washed, rinsed, and sanitized. the meat is then put
back on the slicer to continue slicing. what is the most serious risk of this procedure?
time temperature abuse of the roast beef


which is the best location for chemical detergents and sanitizers to be stored?
on shelves in the dishwashing area


the hair, nose, throat, and infected cuts of an average healthy person
may carry Staphyloccocus

, who should the manager contact when reporting a suspected foodborne illness?
local regulatory authority


waste water backs up into the kitchen. who should be contacted after the regulatory authority
suspends the permit to operate?
licensed plumber


what is the first thing a person in charge should do when someone arrives at the foodservice
operation and says that they are there to conduct an inspection of the operation?
ask for identifiction


what is the reaction of the immune system to a specific food called?
food intolerance


tabletop equipment on legs requires a clearance of at least
4 inches


shucked oysters must be
purchased from an approved supplier


which food should be stored below all others in a cooler?
raw poultry


a food handler has opened a container of commercially prepared potato salad. after how many days
must the potato salad be discarded if it has been properly stored?
7


what is the correct way to clean a cutting board?
wash, rinse, and sanitize


an illness caused by what pathogen must be reported to the regulatory authority?
norovirus


which temperature is acceptable for cold storing potato salad?
46 F


cross contact is a concern with
allergens in food


when prepping food for customers with a food allergy, food handlers must
wash, rinse, and sanitize cookware and utensils first

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