Arby's Manager Training Test: Week 4 All Possible Questions and Answers with complete ( 202r4)
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Course
Arby\'s Manager Training
Institution
Arby\'s Manager Training
What is mission QF3? - Answer-Quality Fast Food Friendly
What are the Team Member Arby's Red Hat Service principles? - Answer-We're friendly, we're proud, we
put our customers first, we find a way to make it right.
When must you wear safety gloves? - Answer-When cleaning, slicing tomatoes, when ...
Arby's Manager Training Test: Week 4 What is mission QF3? - Answer -Quality Fast Food Friendly What are the Team Member Arby's Red Hat Service principles? - Answer -We're friendly, we're proud, we put our customers first, we find a way to make it right. When must you wear safety gloves? - Answer -When cleaning, slicing tomatoes, when using gloves. How often is the slicer disassembled, washed, rinsed and sanitized? - Answer -Every 4 hours The "Use by" label on food products signify ______. - Answer -The expiration date What does FIFO stand for? - Answer -First In First Out (TRUE OR FALSE) Cooked potato cakes can hold for 7 minutes. - Answer -True Turnovers cook in a ______F convection oven. - Answer -325 What is the name of the wrapping procedure for Arby's roast beef sandwiches? - Answer -Arby's arch (TRUE OR FALSE) Beef has at least 3 stages of tempering. - Answer -True Roasts require ____ to ____ hours to temper. - Answer -48-72 (TRUE OR FALSE) There should be at least 1 inch of space between tempering roasts. - Answer -True Thermometers must be calibrated every ____ within ____. - Answer -Day / 2 Shake the fry basket after ____ seconds during cooking process. - Answer -30 (TRUE OR FALSE) Managers are required to wear gloves when making ready to eat foods. - Answer -True How are sandwich build mistakes handled? - Answer -Make a new sandwich and apologize. (BLAST) What are some ways to show our customers Arby's Red Hate Service? - Answer -Follow the BLAST method, opening doors for the customers. Red tons are used for ________. - Answer -Ready -to-eat foods Blue tongs are used for __________. - Answer -Uncooked foods List 4 things that Comet Cleaner with Bleach is used for? - Answer -Cutting boards, cut re -distant gloves, scrub pads, towels, sinks The hold time for cooked fries is ____ minutes. - Answer -7 An Angus Beef portion weighs ______. - Answer -4-oz. Ideally, a 3 oz. portion of roast beef should contain _____ slices. - Answer -12 (TRUE OR FALSE) You must be at least 18 years of age to operate the slicer. - Answer -True The temperature of the fryer is ____F - Answer -350 Describe the five step training method: - Answer -Tell, show, let do, observe, praise progress. What does TMTP stand for? - Answer -Team member training program.
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