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Food Manager Exam 2024/2025 A+ grade assured
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Food Manager Exam 2024/2025 A+ grade assured
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Food Manager ExamAll fruits and vegetables must be washed with _________.
*sanitizing solution
*portable water
vinegar - ANSportable water
A food manager must ensure written instructions are available for which of the following?
* maintaining temperature logs
* vomit or diarrhea clean up
* the number of times the restroom are used during peak hours - ANSmaintaining
temperature logs
Hamburgers patties should be cooked to what temperature?
*145f
* 155f
* 164f - ANS
Which of the following is an example of potential cross contamination?
* placing pumpkin pie below marinated raw chicken in the refrigerator
* placing pumpkin pie above marinated raw chicken in the refrigerator
* placing raw beef above raw marinated chicken in the refrigerator - ANSplacing pumpkin pie
below marinated raw chicken in the refrigerator
When monitoring the daily operations of the restaurant, which of the following is the LIKELY
cause of contamination? - ANSonly washing cutting boards between raw meats
To help prevent flying insects from entering the kitchen, you should - ANSClean up any
leftover food on tables and floors
To take internal temperature of a steak, you should use a - ANSImmersion probe
What type of metal can cause toxic metal poisoning? - ANSAluminum
Which food shows the correct minimum required cooking temperature? - ANSEggs cooked
for immediate service to 145*F for 15 seconds
Food workers who have symptoms of a foodborne Ilness should - ANSTell the manager, go
home, and contact the manage on when to return
Which of the following is proper reheating procedures? - ANSHot buffet foods should be
reheated to 165°F within 2 hours or less
How should raw meats left out at room temperature for 5 hours be handled? - ANSMust be
thrown away
, During a health inspection, a food manager may be required to do all of the following
EXCEPT - ANSDemonstrate adequete knowledge in food safety
Which of these items need to be regularly cleaned and sanitized? - ANSCutting boards
What is a likely cause of a foodborne Ilness? - ANSFailing to wear gloves after washing
handS
What type of contamination causes food to become unsafe to eat because of viruses? -
ANSCross contamination
Where should raw fish be stored in the refrigerator? - ANSOn the shelf above ground beer
Which statement is CORRECT regarding food allergies? - ANSEach food allergen can
cause different reactions in different people
What practice would be safe for storing pesticides? - ANSThey should be properly labeled
and stored separately from cleaning supplies
Which of the following temperatures is in the Danger Zone for food contamination? - ANS50f
What is the MINIMUM temperature for cooking chicken breasts? - ANS165f
Food managers must inform all employees a foodborne outbreak is defined as - ANS12 or
more persons get sick eating the same food at the same location
Where are food workers allowed to smoke a cigarette? - ANSin designated areas
One of the responsibilities of a food safety manager is to - ANSmonitor employee's health
and exclude employees where necessary
How many days can a prepared Ready to Eat Food such as tuna salad be stored before you
need to discard it? - ANS3 days
When a customer complains they got sick from food in your restaurant, what should be
avoided? - ANSDocument customer information and the food that was eaten
Which of the following is NOT an approved sanitizer? - ANSQuaternary ammonium
Which of the following is NOT a primary responsibility of a food manager? - ANSBathroom
cleaning and sanitizing schedule
What is the proper way to store mops, brooms, and other cleaning tools? - ANSCleaning
tools must be stored in designated areas away from food
How long must Shellstock ID tags be kept? - ANS90 days from the date they were served
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