One of the most important reasons for using only reliable water sources is to reduce -
(correct answer) the number of parasites, such as cyclospora cayetanensis, that can
infest foods.
Which bacteria cause the greatest harm in the food industry? - (correct answer)
Pathogenic
Which one of the following food contaminations is usually associated with undercooked
chicken? - (correct answer) Salmonella
Which one of the following food contaminations would be suspected if the end of a can
of tomatoes had begun to swell? - (correct answer) Botulism
All of the following bacteria can cause foodborne illness except? - (correct answer)
Acidophilus milk
Which of the following situations would most likely promote bacterial contamination? -
(correct answer) slicing roast beef and then slicing brisket with the same knife
What is the easiest way to recognize foods contaminated with spoilage bacteria? -
(correct answer) Changes in color and smell
What is the most direct cause of customer loyalty? - (correct answer) High food
safety standards
Which agency publishes the food code? - (correct answer) FDA
Good idea - (correct answer) Keep up with daily pest control tasks & Return dented
canned food to the vendor
Bad Idea - (correct answer) use tomatoes with a weird smell & Clean work spaces
once a day & Quickly rinse vegetables from the farmers market
Local health codes establish requirements for all the subjects except: - (correct
answer) price controls
The viral infection hepatitis a can be most effectively controlled if: - (correct answer)
All food personnel practice personal hygiene such as through handwashing
An organism that lives in or another organism often with harmful side effects but without
benefits are - (correct answer) Virus
, Which one of the following food contaminations is best prevented by cooking to safe
temperatures? - (correct answer) Spoilage
Salmonella - (correct answer) Any food item that is exposed to animal waste may
contain it. Symptoms may include fever and abdominal cramps.
hepatitis A - (correct answer) A liver disease that is caused by the virus and can be
prevented with proper sanitation and good personal hygiene.
Escherichia (E.) Coli - (correct answer) The primary symptoms of this bacterium is
diarrhea and it can be prevented by cooking at safe temperatures.
Norovirus - (correct answer) The virus is also known as 'Stomach Flu' and the main
symptoms include nausea, vomiting, and stomach.
Shigella - (correct answer) This bacterium has also been known to be spread by
flies that have lit upon contaminated materials.
Reheated items must be heated for a minimum of 15 seconds to at least: - (correct
answer) 165 F
The best temperature for short term refrigeration storage is - (correct answer) 34 to
40 F
All of the following are time/ temperature control for safety foods except: - (correct
answer) Cooked vegetables and pasta
"Chilling" is mostly commonly practiced by - (correct answer) Commercial food
distributors
It is important that food servers are trained to know food ingredients because: -
(correct answer) they will need to help customers who have food allergies.
IN degrees fahrenheit what is the temperature range of the danger zone? - (correct
answer) 41 to 135
Bacterial contamination can spread quickly because if the conditions are right bacteria
can multiply in - (correct answer) 10 to 20 seconds
The preservation technique that attempts to remove moisture is: - (correct answer)
Dehydration
Food preservation does all of the following except: - (correct answer) Promotes the
growth of microorganisms
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