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Food and Beverage Services Question and answers 100% correct 2024 $13.49   Add to cart

Exam (elaborations)

Food and Beverage Services Question and answers 100% correct 2024

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  • INFOR M3 FOOD AND BEVERAGE
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  • INFOR M3 FOOD AND BEVERAGE

Food and Beverage Services Question and answers 100% correct 2024 Quick-Service Restaurant - correct answer Quick-service or fast-food restaurants offer limited menus. Quick-Casual Restaurants - correct answer Attractive and comfortable establishments serving freshly prepared, wholesome quali...

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  • April 12, 2024
  • 4
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers
  • INFOR M3 FOOD AND BEVERAGE
  • INFOR M3 FOOD AND BEVERAGE
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Food and Beverage Services
Quick-Service Restaurant - correct answer Quick-service or fast-food restaurants offer limited menus.
Quick-Casual Restaurants - correct answer Attractive and comfortable establishments serving freshly prepared, wholesome quality, authentic foods in a reasonably fast service format (subway)
Family-Dining Restaurant - correct answer Bob Evans, Denny's cracker barrel restaurants would fall under this category
Casual-Dining Restaurant - correct answer a segment of the full service restaurant classification there are many types of casual dining restaurants most of which serve alcoholic beverages
Fine Dining Restaurant - correct answer Full service, small, independent, high-quality food and service, nice ambience, and expensive
Rooms only Hotel - correct answer economy hotel property that has only guestrooms to offer; no dining or recreation options
Standard Recipe - correct answer a formula for preparing a menu item based on a specific portion size by using guides for measuring ingredients, cooking/preparation procedures, garnish, and equipment required to produce a menu item.
Price Point - correct answer The price for which something is sold on the retail market, especially in relation to a range of competitive prices
Control Point - correct answer requirements attached to a specific points in the food service process to prevent unsafe and unsanitary conditions or situations from occurring.
Plate Service - correct answer A way of serving meals in which food is portioned out on individual plates in the kitchen and brought to the table.

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