Exam (elaborations)
NRFSP Safety Manager - Key NUMBERS (Food Safety - National Registry Exam) with Complete Solutions(RATED A+).
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NRFSP Safety Manager - Key NUMBERS (Food Safety - National Registry Exam) with Complete Solutions(RATED A+). # of people it takes to be an outbreak - ANSWER-2 Temp all reheated food needs to be cooked to - ANSWER-165 Fo Tabletop equipment need to be on legs at least --- inches off the tabl...
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