This document contains a reading lesson. The topic is reading comprehension (skimming and scanning). It is a fun, engaging and innovate lesson plan. Extremely detailed with excellent resources. The authentic text chosen is a recipe.
Name of the Teacher Date Level of the class Length of lesson
Kate Kunzekweguta 25 April 2023 B2 Upper-intermediate 60 minutes
Lesson Type:
Reading lesson
Lesson Topic:
Reading comprehension (skimming and scanning)
Lesson Aims: Lesson Outcomes:
By the end of the lesson, students will be better able to… By the end of the lesson, students will have…
Read for gist, meaning and understanding. Locate key information and steps Practiced the ability to read, comprehend, and interpret information from the
in a recipe. Explain what they’ve read and demonstrate practically. Answer recipe. They will have the confidence to read for gist and explain the baking
questions based on the text. method in the recipe. Had a discussion in pairs, reading and demonstrating,
answered text based questions.
Anticipated difficulties: Suggested solutions:
1. Learners may find it difficult to understand new vocabulary (utensils 1. Before the lesson, I will provide pictures of the utensils and ingredients
and ingredients) from the text which will affect their reading. to help learners create an understanding.
2. They may find it hard to pronounce certain words that will affect their 2. We will have a discussion about the new words, list them on the board
fluency and gist during reading. and practice pronunciation before reading.
3. Learners may read the text in a fast speed without reading for meaning. 3. I will demonstrate reading the text with the correct pace and
pronunciation before the learners read.
1 Lesson Plan
, Authentic Text (insert reading text here or link to the listening recording)
Triple Chocolate Cupcakes
For serious chocolate lovers only, these decadently rich cupcakes combine bittersweet chocolate liqueur to create pure bliss.
Prep Time: 45 mins
Stand Time: 30 mins
Bake Time: 15 mins
Cool Time: 45 mins
Total Time: 45 mins
Servings: 12
Yield: 12 (2-1/2 inch) cupcakes
Ingredients
3 eggs
6 ounce bittersweet chocolate, chopped
½ cup butter, cut into pieces
3 tablespoon creme de cacao
½ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
½ cup sugar
1 teaspoon vanilla
1 recipe Dark Chocolate Butter Frosting
Chopped bittersweet chocolate
Dark Chocolate Butter Frosting
6 tablespoon butter, softened
4 cup powdered sugar
2 ounce dark chocolate, melted and cooled
2 tablespoon milk
1 tablespoon creme de cacao
1 tablespoon Milk
2 Lesson Plan
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