Exam (elaborations)
ATI Nutrition Proficiency Exam Questions with 100% Correct Answers | Verified | Latest Update
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1. Foods high in potassium: Apricots bananas potatoes tomatoes avocado fish spinach 2. Carbohydrates for clients with diabetes: 45-60% of daily caloric intake 3. Lacto-Ovo: vegetarian that eats dairy products and eggs 4. Nervous system function: thiamin niacin B6 B12 Calcium Sodium 5. Normal...
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