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SOCW 6090 Week 2 Knowledge Check 2023 $12.49   Add to cart
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SOCW 6090 Week 2 Knowledge Check 2023
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  • MATH 225N
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  • MATH 225N

SOCW 6090 Week 2 Knowledge Check 2023. Baking ammonia is a chemical leavener used in such products as cream puffs, pound cakes, and sponge cakes. Select one: True False Cake flour is usually weaker than pastry flour. Select one: True False Many microorganisms can be destroyed by the us...

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  • March 27, 2024
  • 5
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers

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  • socw
  • 6090
  • week

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  • MATH 225N
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SOCW 6090 Week 2 Knowledge Check 2023.

1). Baking ammonia is a chemical leavener used in such products as cream puffs, pound
cakes, and sponge cakes.

select one:
true
false

 Ans: False


2). Cake flour is usually weaker than pastry flour.

select one:
true
false

 Ans: True


3). Many microorganisms can be destroyed by the use of very hot water.

select one:
true
false

 Ans: True


4). Egg whites act as tenderizers in baked goods.

select one:
true
false

 Ans: False


5). A "quat" is:
select one:
a. a period of time.
b. a quaternary ammonium compound.



PaperStoc.com Page 1 of 5

, c. a type of vegetable.
d. a quality measure.

 Ans: b. a quaternary ammonium compound


6). In order to properly wash hands, water temperature should be at least:
select one:
a. 100°f (38°c).
b. 75°f (13°c).
c. 115°f (53°c).
d. 65°f (3° c).

 Ans: a. 100 degrees


7). Signs that a food has been thawed and refrozen include:
select one:
a. ice crystals on the food.
b. puddles at the bottom of a container.
c. clumping.
d. all of the above.

 Ans: d. all of the above


8). If you serve a high-risk population, you must exclude an employee with a sore throat or a
fever from the establishment.

select one:
true
false

 Ans: True


9). Clear flexible strips for lining charlotte molds are made of ______________.
select one:
a. acetate
b. silicone
c. nylon
d. plasticene

 Ans: a. acetate


10). E. coli bacteria is most commonly found in mammal intestines, ground beef, and
select one:


PaperStoc.com Page 2 of 5

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