Exam (elaborations)
Food Handler's Test for NYC Dept of Health- With Questions and 100% Complete Solutions (Verified Answers)
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What temperature should refrigerated foods be held at? And what are the exceptions? - 41 F or below. Exceptions include: smoked fish which should be held at 38 F or below. Raw shell eggs which should be held at 45 F or below. What should shellfish have upon arrival in store? - Shellfish tags.
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