Exam (elaborations)
NC Foods 1 - Obj 2.02 - SafePlates Module 1- 3
- Course
- Institution
Person In Charge (PIC) - Answer-The individual present at a food establishment who is responsible for the operation at the time of an inspection. Foodborne disease outbreak - Answer-two or more cases of a similar illness as a result of eating a common food Foodborne illness/disease - Answer-I...
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