03 Preassessment Spheres of Knowledge 34 Questions With Correct Answers
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Course
NU1426
Institution
NU1426
03 Pre-assessment: Spheres of Knowledge |34 Questions| With Correct Answers.
Administration and Management
Clerical
Economics and Accounting
Sales and Marketing
Customer and Personal Service
Personnel and Human Resources
Production and Processing
Food Production
Computers and Electronics
...
03 Pre-assessment: Spheres of Knowledge |34
Questions| With Correct Answers.
1). Administration and management
Ans: Knowledge of business and management principles involved in strategic planning,
resource allocation, human resources modeling, leadership technique, production
methods, and coordination of people and resources.
2). Clerical
Ans: Knowledge of administrative and clerical procedures and systems such as word
processing, managing files and records, stenography and transcription, designing forms,
and other office procedures and terminology.
3). Economics and accounting
Ans: Knowledge of economic and accounting principles and practices, the financial
markets, banking and the analysis and reporting of financial data.
4). Sales and marketing
Ans: Knowledge of principles and methods for showing, promoting, and selling
products or services. This includes marketing strategy and tactics, product
demonstration, sales techniques, and sales control systems.
5). Customer and personal service
Ans: Knowledge of principles and processes for providing customer and personal
services. This includes customer needs assessment, meeting quality standards for
services, and evaluation of customer satisfaction.
6). Personnel and human resources
Ans: Knowledge of principles and procedures for personnel recruitment, selection,
training, compensation and benefits, labor relations and negotiation, and personnel
information systems.
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, 7). Production and processing
Ans: Knowledge of raw materials, production processes, quality control, costs, and
other techniques for maximizing the effective manufacture and distribution of goods.
8). Food production
Ans: Knowledge of techniques and equipment for planting, growing, and harvesting
food products (both plant and animal) for consumption, including storage/handling
techniques.
9). Computers and electronics
Ans: Knowledge of circuit boards, processors, chips, electronic equipment, and
computer hardware and software, including applications and programming.
10). Engineering and technology
Ans: Knowledge of the practical application of engineering science and technology.
This includes applying principles, techniques, procedures, and equipment to the design
and production of various goods and services.
11). Design
Ans: Knowledge of design techniques, tools, and principles involved in production of
precision technical plans, blueprints, drawings, and models.
12). Building and construction
Ans: Knowledge of materials, methods, and the tools involved in the construction or
repair of houses, buildings, or other structures such as highways and roads.
13). Mechanical
Ans: Knowledge of machines and tools, including their designs, uses, repair, and
maintenance.
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