Walmart Food/Safety Test Questions And Answers Real Quiz 2024
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Walmart Food/Safety
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Walmart Food/Safety
Walmart Food/Safety Test Questions And
Answers Real Quiz 2024
What symptom requires a food handler to be excluded from the operation? -
answerJaundice
What should staff do when receiving a delivery of food and supplies? - answervisually
inspect all food items
Single use gloves are not require...
Walmart Food/Safety Test Ques tions And Answers Real Quiz 2024 What symptom requires a food handler to be excluded from the operation? - answer✔✔Jaundice What should staff do when receiving a delivery of food and supplies? - answer✔✔visually inspect al l food items Single use gloves are not required when... - answer✔✔washing produce what myst food handlers do when handling ready -to-eat food? - answer✔✔wear single use gloves What symptom can indicate a customer is having an allergic reaction? - answer✔✔wheezing or shortness of breath What should be done with preset, unwrapped utensils that appear to be unused after guests have left the table? - answer✔✔clean and sanitize the utensils In a self -service area, bulk unpackaged food does not need a label if the products... - answer✔✔does not make a claim about health or nutrient content what is the minimum internal temperature hot food must be held at to prevent pathogens from growing? - answer✔✔135 F (57 C) What should food handlers do after leaving and returni ng the prep area? - answer✔✔wash hands What type of eggs must be used when preparing raw or undercooked dishes for high -risk populations? - answer✔✔pasteurized what must an operation do before packaging fresh juice on -site for later sale? - answer✔✔obtain a variance A food handler has just finished storing dry food delivery. What step was done correctly? - answer✔✔stored food away from wall What is the minimum internal cooking temperature for a veal chop? - answer✔✔145 F (63 C) Which responsibility is inclu ded in the Food and Drug administrations role? - answer✔✔regulating food transported across state lines What practice is useful for preventing norovirus from causing foodborne illness - answer✔✔correct handwashing What must a food handler with an infected hand wound do to work safely with food? - answer✔✔cover the wound with an impermeable cover and wear single -use glove What does L stand for int eh FDA's alert tool? - answer✔✔Look Which item is a potential physical contaminant? - answer✔✔jewelry What factors influence the effectiveness of a chemical sanitizer? - answer✔✔concentration, temperature, contact time, pH, and water hardness Bulk unpackaged food in self -service areas must be labeled when... - answer✔✔the manufacturer claims the food is he althy Which food item has been associated with Salmonella Typhi? - answer✔✔beverages What organization requires a Safety Data Sheet (SDS) to be included with hazardous chemicals? - answer✔✔Occupational safety and health administration What is the purpose o f hand antiseptic? - answer✔✔Lower the number of pathogens on the skin Which organization includes inspecting food as one of its primary responsibilities? - answer✔✔U.S. department of agriculture How should an item that has been recalled by its manufacture r be stored in an operation? - answer✔✔separately from food that will be served What should a food handler do with food after it is thawed in the microwave? - answer✔✔cook it using conventional cooking equipment When must a food handler change gloves? - answer✔✔As soon as they become dirty or torn What temperature must stuffed lobster be cooked to? - answer✔✔165 F (74 C) for 15 seconds What thermometer is best suited to be checking a dishwashing machines final rise temperature - answer✔✔maximum registering temperature What strategy can prevent cross -contamination? - answer✔✔Buying food that does not require prepping
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