Exam (elaborations)
WSET Level 3 Wine Making Review Study Guide 2024.
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WSET Level 3 Wine Making Review Study Guide maceration or cold soak - ANSWER crushed fruit that has been left to macerate for a period at low temperature why cold macerate? - ANSWER to extract color and flavor compounds 20 20°C- 32°C - ANSWER red wine fermentation temperatures 35°C + d...
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