Exam (elaborations)
1 / 16 NR228-Nutrition, Health, and Wellness Exam Graded A+
- Course
- Institution
1. Label meaning of serving size: The amount of a product that is most common-ly consumed 2. Monosaccharides: glucose, fructose, galactose -Have one sugar molecule --Most fruits, vegetables and honey 3. Disaccharides: sucrose, lactose, maltose -Have 2 sugar molecules --Sugar and milk
[Show more]