100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
Nutrition: Concepts and Controversies 16th Edition Test Bank - Complete Guide for Student Success $18.00   Add to cart

Exam (elaborations)

Nutrition: Concepts and Controversies 16th Edition Test Bank - Complete Guide for Student Success

1 review
 72 views  3 purchases
  • Course
  • Nutrition Concepts and Controversies
  • Institution
  • Nutrition Concepts And Controversies

Dive into the dynamic world of nutrition with confidence using our comprehensive Test Bank for 'Nutrition: Concepts and Controversies, 16th Edition' by Frances Sizer, Ellie Whitney, and Leonard Piché. This indispensable resource is meticulously designed to provide students with a wealth of practic...

[Show more]

Preview 4 out of 560  pages

  • February 27, 2024
  • 560
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers
book image

Book Title:

Author(s):

  • Edition:
  • ISBN:
  • Edition:
  • Nutrition Concepts and Controversies
  • Nutrition Concepts and Controversies

1  review

review-writer-avatar

By: ericaannbynum • 1 month ago

avatar-seller
NURSEEXPERT
Table of Contents Chapter 1: Food Choices and Human Health Chapter 2: Nutrition Tools – Standards and Guidelines Chapter 3: The Remarkable Body Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols Chapter 6: The Proteins and Amino Acids Chapter 7: The Vitamins Chapter 8: Water and Minerals Chapter 9: Energy Balance and Healthy Body Weight Chapter 10: Nutrients, Recreational Physical Activity, and the Body’s Responses Chapter 11: Role of Diet in the Primary and Secondary Prevention of Chronic Disease Chapter 12: Food Safety and Food Bio -Technology Chapter 13: Life Cycle Nutrition: Mother and Infant Chapter 14: Child, Teen, and Older Adult Chapter 15: Hunger and the Global Environment BEST COPY BEST COPY BEST COPY
BEST COPY BEST COPY BEST COPY
BEST COPY BEST COPY BEST COPY Chapter 1 Food Choices and Human Health MULTICHOICE 1. Which of the following conditions is the most responsive to nutrition? (A) diabetes (B) iron deficiency anemia (C) sickle cell disease (D) heart disease Answer : (B) 2. What is the name for the study of environmental influences on genetic expression? (A) epigenetics (B) genetic counselling (C) nutritional nucleic acid pool (D) genetic metabolics Answer : (A) 3. The integration of nutrition, genomic science, and molecular biology has launched a new area of study. What is this area of study called? (A) nutrition genetics (B) nutritional genomics (C) nutritional molecular science (D) nutritional science Answer : (B) 4. How many classes of nutrients are there? (A) 2 (B) 4 (C) 6 BEST COPY BEST COPY BEST COPY
BEST COPY BEST COPY BEST COPY
BEST COPY BEST COPY BEST COPY (D) 8 Answer : (C) 5. Which of the following nutrients is considered organic? (A) minerals (B) carbohydrate (C) water (D) alcohol Answer : (B) 6. Which of the following nutrients yields energy and also provides materials that form structures and working parts of body tissues? (A) proteins (B) vitamins (C) fats (D) proteins Answer : (D) 7. Which of the following nutrients is energy -yielding? (A) carbohydrates (B) vitamins (C) water (D) minerals Answer : (A) 8. Which of the following statements best defines an "essential" nutrient? (A) It is necessary for good health and proper functioning of the body. (B) It can be obtained only from the diet. (C) It can be manufactured by the body from raw materials. BEST COPY BEST COPY BEST COPY
BEST COPY BEST COPY BEST COPY
BEST COPY BEST COPY BEST COPY (D) It can be manufactured by the body itself. Answer : (B) 9. Which of the following nutrients is the most energy -rich? (A) fat (B) protein (C) minerals (D) carbohydrate Answer : (A) 10. Which of the following units do food scientists use to measure food energy? (A) units of mass (B) kilocalories (C) kilograms (D) grams Answer : (B) 11. Which of the following characteristics applies to alcohol? (A) It contributes no Calories. (B) It interferes with repair of body tissues. (C) It is a nutrient. (D) It is non -toxic to the body. Answer : (B) 12. How many Calories are there in 1 gram of carbohydrate or protein? (A) 2 (B) 4 (C) 7 (D) 9 BEST COPY BEST COPY BEST COPY
BEST COPY BEST COPY BEST COPY
BEST COPY BEST COPY BEST COPY

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller NURSEEXPERT. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for $18.00. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

78252 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy study notes for 14 years now

Start selling
$18.00  3x  sold
  • (1)
  Add to cart