Exam (elaborations)
NOCTI Culinary Study Guide Graded A+
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List and describe the five grand OR MOTHER sauces including the main ingredients - Answer-• Béchamel (1 tablespoon each of butter and flour per 1 cup of milk; a medium sauce would use 2 tablespoons each of butter and flour; a thick sauce, 3 tablespoons each.) • Espagnole (most often a mixtu...
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