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Walmart FoodSafety Test Questions and Answers $14.49   Add to cart

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Walmart FoodSafety Test Questions and Answers

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Walmart Food/Safety Test Questions and Answers

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  • February 22, 2024
  • 9
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers
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Walmart Food/Safety Test Questions and
Answers

1). What symptom requires a food handler to be excluded from the operation?

 Ans: Jaundice


2). What should staff do when receiving a delivery of food and supplies?

 Ans: visually inspect all food items


3). Single use gloves are not required when...

 Ans: washing produce


4). What myst food handlers do when handling ready-to-eat food?

 Ans: wear single use gloves


5). What symptom can indicate a customer is having an allergic reaction?

 Ans: wheezing or shortness of breath


6). What should be done with preset, unwrapped utensils that appear to be unused after guests
have left the table?

 Ans: clean and sanitize the utensils


7). In a self-service area, bulk unpackaged food does not need a label if the products...

 Ans: does not make a claim about health or nutrient content


8). What is the minimum internal temperature hot food must be held at to prevent pathogens
from growing?

 Ans: 135 F (57 C)




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, 9). What should food handlers do after leaving and returning the prep area?

 Ans: wash hands


10). What type of eggs must be used when preparing raw or undercooked dishes for high-risk
populations?

 Ans: pasteurized


11). What must an operation do before packaging fresh juice on-site for later sale?

 Ans: obtain a variance


12). A food handler has just finished storing dry food delivery. what step was done correctly?

 Ans: stored food away from wall


13). What is the minimum internal cooking temperature for a veal chop?

 Ans: 145 F (63 C)


14). Which responsibility is included in the food and drug administrations role?

 Ans: regulating food transported across state lines


15). What practice is useful for preventing norovirus from causing foodborne illness

 Ans: correct handwashing


16). What must a food handler with an infected hand wound do to work safely with food?

 Ans: cover the wound with an impermeable cover and wear single-use glove


17). What does l stand for int eh fda's alert tool?

 Ans: Look




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