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Walmart FoodSafety Test Questions and Answers
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Walmart Food/Safety Test Questions and Answers
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Walmart Food/Safety Test Questions andAnswers
1). What symptom requires a food handler to be excluded from the operation?
Ans: Jaundice
2). What should staff do when receiving a delivery of food and supplies?
Ans: visually inspect all food items
3). Single use gloves are not required when...
Ans: washing produce
4). What myst food handlers do when handling ready-to-eat food?
Ans: wear single use gloves
5). What symptom can indicate a customer is having an allergic reaction?
Ans: wheezing or shortness of breath
6). What should be done with preset, unwrapped utensils that appear to be unused after guests
have left the table?
Ans: clean and sanitize the utensils
7). In a self-service area, bulk unpackaged food does not need a label if the products...
Ans: does not make a claim about health or nutrient content
8). What is the minimum internal temperature hot food must be held at to prevent pathogens
from growing?
Ans: 135 F (57 C)
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, 9). What should food handlers do after leaving and returning the prep area?
Ans: wash hands
10). What type of eggs must be used when preparing raw or undercooked dishes for high-risk
populations?
Ans: pasteurized
11). What must an operation do before packaging fresh juice on-site for later sale?
Ans: obtain a variance
12). A food handler has just finished storing dry food delivery. what step was done correctly?
Ans: stored food away from wall
13). What is the minimum internal cooking temperature for a veal chop?
Ans: 145 F (63 C)
14). Which responsibility is included in the food and drug administrations role?
Ans: regulating food transported across state lines
15). What practice is useful for preventing norovirus from causing foodborne illness
Ans: correct handwashing
16). What must a food handler with an infected hand wound do to work safely with food?
Ans: cover the wound with an impermeable cover and wear single-use glove
17). What does l stand for int eh fda's alert tool?
Ans: Look
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