Exam (elaborations)
IBCLC 2024 Graded A+
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IBCLC 2024 Graded A+ Food allergy is defined as an adverse reaction to a foreign substance or antigen. This causes an immunological change, a rise in _______ IgE [p657] When considering the effect of breastfeeding in the development of infant allergies, breastmilk: prevents/limits the...
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