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Walmart Food Safety Test Questions with correct Answers
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Walmart Food Safety Test
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Walmart Food/Safety TestWhat symptom requires a food handler to be excluded from the operation? - answer Jaundice
What should staff do when receiving a delivery of food and supplies? - answer visually inspect all food items
Single use gloves are not required when... - answer washing produce
what myst food handlers do when handling ready-to-eat food? - answer wear single use gloves
What symptom can indicate a customer is having an allergic reaction? - answer wheezing or shortness of breath
What should be done with preset, unwrapped utensils that appear to be unused after guests have left the table? - answer clean and sanitize the utensils
In a self-service area, bulk unpackaged food does not need a label if the products... - answer does not make a claim about health or nutrient content
what is the minimum internal temperature hot food must be held at to prevent pathogens from growing? - answer 135 F (57 C)
What should food handlers do after leaving and returning the prep area? - answer wash hands
What type of eggs must be used when preparing raw or undercooked dishes for high-
risk populations? - answer pasteurized
what must an operation do before packaging fresh juice on-site for later sale? - answer obtain a variance
A food handler has just finished storing dry food delivery. What step was done correctly? - answer stored food away from wall
What is the minimum internal cooking temperature for a veal chop? - answer 145 F (63 C)
Which responsibility is included in the Food and Drug administrations role? - answer regulating food transported across state lines What practice is useful for preventing norovirus from causing foodborne illness - answer
correct handwashing
What must a food handler with an infected hand wound do to work safely with food? - answer cover the wound with an impermeable cover and wear single-use glove
What does L stand for int eh FDA's alert tool? - answer Look
Which item is a potential physical contaminant? - answer jewelry
What factors influence the effectiveness of a chemical sanitizer? - answer concentration, temperature, contact time, pH, and water hardness
Bulk unpackaged food in self-service areas must be labeled when... - answer the manufacturer claims the food is healthy
Which food item has been associated with Salmonella Typhi? - answer beverages
What organization requires a Safety Data Sheet (SDS) to be included with hazardous chemicals? - answer Occupational safety and health administration
What is the purpose of hand antiseptic? - answer Lower the number of pathogens on
the skin
Which organization includes inspecting food as one of its primary responsibilities? - answer U.S. department of agriculture
How should an item that has been recalled by its manufacturer be stored in an operation? - answer separately from food that will be served
What should a food handler do with food after it is thawed in the microwave? - answer cook it using conventional cooking equipment
When must a food handler change gloves? - answer As soon as they become dirty or torn
What temperature must stuffed lobster be cooked to? - answer 165 F (74 C) for 15 seconds
What thermometer is best suited to be checking a dishwashing machines final rise temperature - answer maximum registering temperature
What strategy can prevent cross-contamination? - answer Buying food that does not require prepping
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