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ServeSafe Food Manager Exam Questions and Answers 100% Verified
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ServeSafe Food Manager Exam Questions and Answers 100% Verified Tabletop foodservice equipment on legs should have a space between the base of the equipment and the tabletop of at least A. 2 in (5.08 cm) B. 3 in (7.62 cm) C. 4 in (10.16 cm) D. 8 in (20.32 cm) - answerC. 4 in (10.16 cm) Frui...
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