Exam (elaborations)
SMQT QUESTIONS WITH 100 % CORRECT ANSWERS | VERIFIED
- Course
- Institution
Food Service Regulation # - Answer-800 to 814 Refrigerator temp and cold food - Answer-under 41 deg Hot Food - Answer-135 degrees or higher Grey scoop - Answer-#8. = 1/2 cup 145 degrees - Answer-Cooking Temperature for: Fish, seafood, eggs, steak, pork 155 degrees - Answer-Cooking Temperature ...
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