Exam (elaborations)
Food Manager Certification| 105 QUESTIONS| Accurate 100%
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Food Manager Certification| 105 QUESTISymptoms of Food borne illness - ANSWER cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - ANSWER 1. infection 2. contamination foodborne infection - ANSWER produced by the ingestion of living, harm...
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