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{NGN} ATI RN NUTRITION PROCTORED LATEST 2024 REAL EXAM ALL 70 QUESTIONS AND WELL ELABORATED ANSWERS TOP RATED VERSION FOR ALREADY A GRADED WITH EXPERT FEEDBACK|BRAND NEW!!!{REVISED}$17.99
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{NGN} ATI RN NUTRITION PROCTORED LATEST 2024 REAL EXAM ALL 70 QUESTIONS AND WELL ELABORATED ANSWERS TOP RATED VERSION FOR ALREADY A GRADED WITH EXPERT FEEDBACK|BRAND NEW!!!{REVISED}
{NGN} ATI RN NUTRITION PROCTORED
LATEST 2024 REAL EXAM ALL 70 QUESTIONS
AND WELL ELABORATED ANSWERS TOP
RATED VERSION FOR ALREADY A
GRADED WITH EXPERT FEEDBACK|BRAND
NEW!!!{REVISED}
{NGN} ATI RN NUTRITION PROCTORED
LATEST 2024 REAL EXAM ALL 70 QUESTIONS
AND WELL ELABORATED ANSWERS TOP
RATED VERSION FOR 2024-2025 ALREADY A
GRADED WITH EXPERT FEEDBACK|BRAND
NEW!!!{REVISED}
Question 1: A nurse Is providing dietary teaching about prevention of
neural tube defects in the fetus to a client who is pregnant. Which of the
following nutrients should the nurse recommend?
●Calcium
●Folate
●Vitamin B12
●Magnesium
Question 2: A nurse is caring for a client who had a stroke and has
manifestations of dysphagia. Which of the following interventions
should the nurse take?
●Tilt the clients head backward to facilitate swallowing.
●Use liquids to clear food from the client’s mouth
●Add a thickening agent to liquids
●Place the client in a semi Fowler's position.
Question 3: A nurse is providing discharge teaching to an older adult
client who lives alone. Which of the following strategies should the
nurse include to address the client's decreased sense of taste and smell?
●Maintain consistent food textures at mealtimes.
●Use kosher salt in place of table salt.
,●Label and date food in the refrigerator.
●Wait 1 hour after eating to consume fluids.
Question 4: A nurse is teaching a client who has a goiter appropriate
food choices related to dietary needs. Which of the following client
statements indicates an understanding of the teaching?
●‘I will eat more tuna”
●“I will eat more red meat”
●“I will eat bananas for a snack”
●“I would eat blueberries every morning”
Question 5: A nurse is reviewing the laboratory findings of a client who
has Clostridium difficile. Which of the following findings should
indicate to the nurse that the client is experiencing fluid volume deficit?
●Potassium 3.5 mEq/L
●HCT 53%
●Sodium 145 mEq/L
●HbA1c 5%
Question 6: A client in the oliguric phase of acute renal failure had a
urinary output of 420 ml during the preceding 24-hour period. How
much fluid should the nurse plan to provide the client over the next 24
hr?
●2,550 ml
●1,530 ml
●920 ml
●2,040 ml
Question 7: A nurse is teaching a client ways to manage anorexia while
receiving radiation therapy. Which of the following instructions should
the nurse include in the teaching?
, ● “Limit High-kilocalorie supplements to between meals.”
● “Eat hot food rather than cold foods.”
● “Avoid overeating during “good” days.”
● “Consume nutrition-dense foods first.”
Question 8: A nurse is teaching a client who is receiving bolus feeding
through a nasogastric tube about dumping syndrome. The nurse should
instruct the client to report which of the following manifestations?
● Constipation
● Bradycardia
● Drowsiness
● Dizziness
Question 9: A client is receiving a thiazide diuretic for treatment of
hypertension. Which of the following foods selected by the client
reflects understanding of the nurses teaching regarding this medication?
●Navy beans and ham
●Baked potato
●Cheddar cheese
●Beef broth
Question 10: A nurse is teaching about nutrition to a client who has a
new diagnosis of chronic kidney disease. Which of the following
recommendations should the nurse include in the teaching?
●Limit calcium intake
●Increase potassium intake
●Limit protein intake
●Increase phosphorus intake
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