Exam (elaborations)
Precision Exam Study Guide| 135 Questions| Correct Answers| Verified
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Chef knife - ANSWER larger sharp utensil is used for chopping or mincing boning knife - ANSWER A 6-inch knife used to separate raw meat from the bone. The blade is thin, flexible, and shorter than the blade of a chef's knife. paring knife - ANSWER a small knife used mainly for peeling fruits ...
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