Texas Food Handlers| Questions and Answers, 100% Pass| 2024
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Course
Food handlers
Institution
Food Handlers
Texas Food Handlers| Questions and Answers, 100% Pass| 2024
What is the problem with a chef cracking raw eggs and then touching cooked
pancakes?
A. The chef needs to use hand sanitizer between activities.
B. The raw egg from his hands can contaminate the cooked pancakes.
C. The chef did nothi...
Texas Food Handlers | Questions and Answers, 100% Pass| 2024 What is the problem with a chef cracking raw eggs and then touching cooked pancakes? A. The chef needs to use hand sanitizer between activities. B. The raw egg from his hands can contaminate the cooked pancakes . C. The chef did nothing wrong in this situation. D. The chef needs to wipe his hands between activities. B. The raw egg from his hands can contaminate the cooked pancakes. An e xample of contamination would be when food comes into contact with: A. Unclean utensils, glassware or dishware. B. Unwashed hands. C. Unclean work surfaces. D. All of these are correct D. All of these are correct Which of the following is most likely to co ntaminate foods? A. Food -grade containers. B. Cleaning supplies stored in a separate storage room. C. All of these are correct. D. Raw meat next to cooked meat. D. Raw meat next to cooked meat. Which of the following foods should require the MOST careful a ttention. A. Whole apples B. Bottles of ketchup C. Meat and poultry D. Dried beans C. Meat and poultry What does TCS stand for? A. Timed Cooking Station B. Time/Temperature Control for Safety C. Teflon Coated Silverware D. Tender Chicken Strips B. Time/Temperature Control for Safety What is a good practice while working in food service? A. Wearing long fingernails, if professionally manicured. B. Wearing your fingernails short. C. All of these are correct. D. Choosing hand sanitizer instead of so ap to wash hands. B. Wearing your fingernails short.
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