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Efoodhandlers Study Guide | Questions with 100% Correct Answers | Verified | Latest Update 2024
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Cold, cooked food that needs to be reheated for hot holding must be heated to _____°F for 15 seconds within 2 hours, before being put onto the steam table to be held at 135°F. - 165 degrees Which of these is NOT one of the 8 most common Food Allergens? - Mustard Prevent cross-contamination by ...
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