Exam (elaborations)
REHS Exam – Food | 90 Questions with 100% Correct Answers | Verified | Latest Update 2024
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When conducting a food inspection, you want to look for ___________________ first - foodborne illness factors first Define Good Retail Practice (GRP) - housekeeping stuff that is not a foodborne illness factor A thin probe thermometer is used to measure what type of temperature? - Internal food ...
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