Exam (elaborations)
NRFSP Safety Manager - Key NUMBERS (Food Safety - National registry Exam) 2023
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NRFSP Safety Manager - Key NUMBERS (Food Safety - National registry Exam) 2023 # of people it takes to be an outbreak 2 Temp all reheated food needs to be cooked to 165 Fo Tabletop equipment need to be on legs at least --- inches off the table 4 Inches Surfaces that are in constant use sho...
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