Food and Beverage Management Test Questions with Correct Answers
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Course
Food and Beverage Management
Institution
Food And Beverage Management
What of the following statements about the lodging food service is true? CORRECT ANSWER To reach its economic goals, a hotel restaurant usually must do substantial business with the local community.
Which of the following statements about hospital food service is true? CORRECT ANSWER Contract ma...
Food and Beverage Management Test Questions with Correct Answers
What of the following statements about the lodging food service is true? CORRECT ANSWER To reach its economic goals, a hotel restaurant usually must
do substantial business with the local community.
Which of the following statements about hospital food service is true? CORRECT ANSWER Contract management companies sometimes run hospital food service operations under the directions of a dietician
What is an advantage that chain restaurants tend to have over independent restaurants? CORRECT ANSWER Chains can often acquire cash and credit more easily than independent restaurants
Which of the following is a trend likely to be seen in the food service industry in the next several years? CORRECT ANSWER An increase in the popularity of home replacement meals
Which of the following is typically a part of an expediter's job? CORRECT ANSWER Taking guest orders during busy times.
A diagram showing the relationships between various employee positions in an operation is: CORRECT ANSWER An organizational chart.
A restaurant where the employees all report to the owner/ manager is: CORRECT ANSWER Considered to have a flat organizational structure.
Which of the following is the best description of what managers do? CORRECT ANSWER Use resources to meet organizational goals
Which of the following is an example of supervisory planning? CORRECT ANSWER Determining how much food to purchase and produce
The evaluating function of management includes which of the following tasks? CORRECT ANSWER Measuring employee performance
Which of the following statements concerning secondary groups of people with whom food service managers interact is TRUE? CORRECT ANSWER Managers should maintain good relationships with suppliers because they are potential guests
to the operation
Why is it particularly challenging for food service managers to manage for guests? CORRECT ANSWER No two guests are alike
Generally, the primary objective of a commercial Food and Beverage operation owner is to: CORRECT ANSWER Maximize profits
Which of the following statements concerning suppliers is TRUE? CORRECT ANSWER Food service managers should establish fair, mutually satisfying relationships with suppliers.
Which of the following is a characteristic of managers committed to marketing? CORRECT ANSWER They use guest-friendly service systems
A written appraisal of an operation's production and service areas; products; and services is known as a _____ analysis. CORRECT ANSWER Property analysis
The best way for managers to understand what the competition is doing is to: CORRECT ANSWER Experience the competition for themselves
To learn what guest markets are already being served at his downtown gourmet food and coffee shop, Jared would be most likely to use: CORRECT ANSWER Guest comment cards
Publicity is different from advertising because: CORRECT ANSWER The food service operation directly controls content and placement of advertising, but cannot
directly control publicity.
You can target an audience with your newspaper advertising by: CORRECT ANSWER Advertising in a specific geographic edition of the newspaper
Proteins are made up of building blocks called _________ CORRECT ANSWER Amino acids
The body's main source of fuel is CORRECT ANSWER Carbohydrates
Which of the following is true about obesity? CORRECT ANSWER Obesity is characterized by an excessive amount of body fat in relation to lean body mass.
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