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ATI Nutrition Quiz Bank Spring 2022 Answered with Rationales. https://www.stuvia.com/doc/1623055/ati-nutrition-quiz-bank-ati-nutrition-exambank-solved-with-rationales.
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ATI Nutrition
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ATI Nutrition
ATI Nutrition Quiz Bank Spring 2022 Answered with Rationales.
A nurse is caring for a client from the Middle East who has celiac disease. Which
of the following actions should the nurse perform regarding the client's diet?
A. Provide foods prepared according to kosher dietary law
B. Ask the ...
A nurse is caring for a client from the Middle East who has celiac disease. Which
of the following actions should the nurse perform regarding the client's diet?
A. Provide foods prepared according to kosher dietary law
B. Ask the kitchen to prepare grits to meet the client's dietary need for grains
C. Determined the client's dietary preferences
D. Prepare a diet tray that includes vegetable and barley soup
A nurse is reviewing the laboratory reports of a client who is receiving enteral
feedings. Which of the following values indicates a complication of enteral feeding
that the nurse should report to the provider?
A. Sodium 143 mEq/L
B. Potassium 4.2 mEq/L
C. BUN 25 mg/dL
D. Glucose
A nurse is educating a client who is at 10 weeks gestation and reports frequent
nausea and vomiting. Which of the following statements should the nurse include
in the teaching?
A. "You should eat foods served at warm temperatures:
B. "You should brush your teeth right after you eat"
C. YOu should try to eat sweet foods when you feel nauseated
D. You should eat dry foods that are high in carbohydrates when you wake up -
A nurse is caring for a client who has diverticulitis and a new prescription for a
low-fiber diet. Which of the following food items should the nurse remove from
the client's meal tray?
A. Canned Fruit
B. White Bread
C. Broiled Hamburger
,D. Coleslaw
A nurse is completing dietary teaching with a client who has heart failure and is
prescribed a 2 g sodium diet. Which of the following statements by the client
indicates an understanding of the teaching?
A. I should use salt sparingly while cooking
B. I can have yogurt as a dessert
C. I should use baking soda when I bake
D. I should use canned vegetables instead of frozen
A nurse is planning an in-service training session about various dietary practices.
Which of the following pieces of information should the nurse include in the
teaching?
A. Ovo-vegetarian diets excludes eggs
B. Kosher diets have restrictions regarding how the food must be prepared
C. Macrobiotic diets are plant-based and exclude all animals and seafood
D. Flexitarian diets exclude the consumption of dairy products
A nurse is teaching about a low-cholesterol diet to a client who had a MI. Which of
the following meal selections by the client indicates an understanding of the
teaching?
A. Chicken breast and corn on the cob
B. Shrimp and rice
C. Cheese omelet and turkey bacon
D. Liver and onions
A nurse is planning care for a client who has anorexia and nausea due to cancer
treatment. Which of the following interventions should the nurse include?
A. Serve foods at warm or hot temperatures
B. Offer the client low-density
C. Make sure the client lies supine after meals
D. Limit drinking liquids with food
A nurse is providing teaching to a client regarding protein intake. Which of the
following foods should the nurse include as an example of an incomplete protein?
, A. Eggs
B. Soybeans
C. Lentils
D. Yogurt
A nurse is providing teaching about nutritious diets to a group of adult women.
Which of the following statements should the nurse include?
A. Include at least 3 g of sodium in your daily diet
B. Limit wine consumption to 230 mL daily
C. Include 2.5 cups of vegetables in the daily diet
D. Limit water intake to 1. 5 L each day -
A nurse is caring for a client who has xerostomia with a lack of saliva. Which of
the following nutrients will be affected by the lack of salivary amylase?
A. Fat
B. Protein
C. Starch
D. Fiber
A nurse is planning care for a client who is postop following a gastrectomy. Which
of the following strategies should the nurse include to help prevent dumping
syndrome?
A. Have the client drink plenty of water with meals
B. Eliminate simple sugars and sugar alcohols from the client's diet
C. Limit the client's intake to 2 meals per day
D. Offer the client meals that are low in protein or protein-free
A nurse is caring for an infant who has gastroenteritis and is dehydrated. Which of
the following characteristics places the infant at a higher risk of electrolyte
imbalances compared to an adult client
A. Less extracellular fluid
B. Reduced body surface area
C. Longer intestinal tract
D. Decreased rate of metabolism
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