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Nutrition Now 8th Edition By Judith E. Brown - Test Bank
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Nutrition Now 8th Edition By Judith E. Brown - Test Bank

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  • January 1, 2024
  • 549
  • 2021/2022
  • Exam (elaborations)
  • Questions & answers

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  • complete test bank
  • 8th edition
  • by judith e
  • nutrition now 8th edition by judith e brown tes
  • test bank

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,Unit 01 - Key Nutrition Concepts and Terms
True / False

1. Food science is the study of foods, their nutrients and other chemical constituents, and the effects that foods and food
constituents have on health.
a. True
b. False
ANSWER: False
REFERENCES: The Meaning of Nutrition
LEARNING OBJECTIVES: NNOW.BRWN.17.1.1 - Explain the scope of nutrition as an area of study.
KEYWORDS: Bloom's: Remember

2. Nutrition is an interdisciplinary science that includes biological, chemical, physical, and food sciences, as well as
mathematics and statistics.
a. True
b. False
ANSWER: True
REFERENCES: The Meaning of Nutrition
LEARNING OBJECTIVES: NNOW.BRWN.17.1.1 - Explain the scope of nutrition as an area of study.
KEYWORDS: Bloom’s: Remember

3. Many children living in food-insecure households may be adequately nourished; however, as a group, they are at higher
risk of poor school performance as well as social and behavioral problems.
a. True
b. False
ANSWER: True
REFERENCES: Foundation Knowledge for Thinking about Nutrition
LEARNING OBJECTIVES: NNOW.BRWN.17.1.2 - Explain the ten concepts of nutrition.
KEYWORDS: Bloom's: Remember

4. Broccoli is an example of an energy-dense food.
a. True
b. False
ANSWER: False
REFERENCES: Foundation Knowledge for Thinking about Nutrition
LEARNING OBJECTIVES: NNOW.BRWN.17.1.2 - Explain the ten concepts of nutrition.
KEYWORDS: Bloom's: Understand

5. Inadequate diets generally produce a spectrum of signs and symptoms related to multiple nutrient deficiencies.
a. True
b. False
ANSWER: True
REFERENCES: Foundation Knowledge for Thinking about Nutrition
LEARNING OBJECTIVES: NNOW.BRWN.17.1.2 - Explain the ten concepts of nutrition.
KEYWORDS: Bloom's: Understand

6. Food security is access at all times to a sufficient supply of safe, nutritious foods.
Copyright Cengage Learning. Powered by Cognero. Page 1

,Unit 01 - Key Nutrition Concepts and Terms

a. True
b. False
ANSWER: True
REFERENCES: Foundation Knowledge for Thinking about Nutrition
LEARNING OBJECTIVES: NNOW.BRWN.17.1.2 - Explain the ten concepts of nutrition.
KEYWORDS: Bloom's: Remember

7. The best time to correct deficiency and toxicity diseases is immediately after tissue stores are adversely affected.
a. True
b. False
ANSWER: False
REFERENCES: Foundation Knowledge for Thinking about Nutrition
LEARNING OBJECTIVES: NNOW.BRWN.17.1.2 - Explain the ten concepts of nutrition.
KEYWORDS: Bloom's: Remember

8. Intake of energy-dense diets is related to the development of overweight and diabetes.
a. True
b. False
ANSWER: True
REFERENCES: Foundation Knowledge for Thinking about Nutrition
LEARNING OBJECTIVES: NNOW.BRWN.17.1.2 - Explain the ten concepts of nutrition.
KEYWORDS: Bloom's: Remember

9. Essential nutrients can be manufactured by the body from components of food and are not required in the diet.
a. True
b. False
ANSWER: False
REFERENCES: Foundation Knowledge for Thinking about Nutrition
LEARNING OBJECTIVES: NNOW.BRWN.17.1.2 - Explain the ten concepts of nutrition.
KEYWORDS: Bloom's: Remember

10. Empty-calorie foods provide few calories and high amounts of nutrients.
a. True
b. False
ANSWER: False
REFERENCES: Foundation Knowledge for Thinking about Nutrition
LEARNING OBJECTIVES: NNOW.BRWN.17.1.2 - Explain the ten concepts of nutrition.
KEYWORDS: Bloom's: Remember

11. DRIs is the general term used for nutrient intake standards for healthy people.
a. True
b. False
ANSWER: True
REFERENCES: Foundation Knowledge for Thinking about Nutrition
LEARNING OBJECTIVES: NNOW.BRWN.17.1.2 - Explain the ten concepts of nutrition.
Copyright Cengage Learning. Powered by Cognero. Page 2

, Unit 01 - Key Nutrition Concepts and Terms

KEYWORDS: Bloom's: Remember

12. Calories are a unit of measure, and they do not qualify as a nutrient.
a. True
b. False
ANSWER: True
REFERENCES: Foundation Knowledge for Thinking about Nutrition
LEARNING OBJECTIVES: NNOW.BRWN.17.1.2 - Explain the ten concepts of nutrition.
KEYWORDS: Bloom's: Remember

Multiple Choice

13. Nutrition is best described as the study of _____.
a. stress and its effects on health
b. foods and health
c. the medicinal properties of food
d. food safety and disease prevention
e. the chemical makeup of food
ANSWER: b
REFERENCES: The Meaning of Nutrition
LEARNING OBJECTIVES: NNOW.BRWN.17.1.1 - Explain the scope of nutrition as an area of study.
KEYWORDS: Bloom's: Remember

14. The recommended levels of nutrient intake provided by the RDAs are based on age, gender, and _____.
a. weight
b. height
c. medication use
d. exposure to environmental contaminants
e. condition (pregnant or breastfeeding)
ANSWER: e
REFERENCES: Foundation Knowledge for Thinking about Nutrition
LEARNING OBJECTIVES: NNOW.BRWN.17.1.2 - Explain the ten concepts of nutrition.
KEYWORDS: Bloom's: Remember

15. The current RDAs referenced in the DRIs reflect nutrient intake levels that protect _____ from developing deficiency
disease and that also reduce the risk of common chronic diseases.
a. almost all healthy individuals
b. patients recovering from surgery
c. individuals on strict weight-loss diets
d. individuals with chronic health problems
e. individuals over the age of 25
ANSWER: a
REFERENCES: Foundation Knowledge for Thinking about Nutrition
LEARNING OBJECTIVES: NNOW.BRWN.17.1.2 - Explain the ten concepts of nutrition.
KEYWORDS: Bloom's: Remember
Copyright Cengage Learning. Powered by Cognero. Page 3

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