Exam (elaborations)
AEST Agriculture Systems Certification - Food Science ( Questions And Answers) Verified 100% Correct!! | 2024 update
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What is the food "danger zone" temperature? - 40-140 degrees fahrenheit What liquids are added to pickle something? - brine and/or vinegar Methods of preserving food - pickling, dehydrating, salt curing, freezing, pressure cooking/canning. Best way to increase food safety - wash hands Safe coo...
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