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2024 ATI Nutrition Proctored Exam New Latest Version with All Questions and 100% Correct Answers
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2024 ATI Nutrition Proctored Exam New Latest Version with All Questions and 100% Correct Answers
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2024 ATI Nutrition P roctored Exam New Latest Version with All Questions and 100% Correct Answers what would you educate a patient with heart disease on when cooking? --------- Correct Answer ---------- use canola oil a patient with a vitamin C deficiency would be at risk for what? --------- Correct Answer ---------- poor wound healing what would you educate a patient about when it comes to cleaning their dentures? -------
-- Correct Answer ---------- floss them how would you prevent aspiration for someone with an NG tube? --------- Correct Answer ---------- measure clients gastric residual A nurse is preparing to administer intermittent enteral feeding to a client who has neuromuscular disorder. Which of the following are appropriate nursing interventions? Select all that apply. A. Fill the feeding bag w/24 hr worth of formula B. Discard irrigation equipment after 24 hr C. Leave unused portions of formula at the bedside D. Label the unused portion of the formula E. Replace administration tubing & feeding bag every 48 hr --------- Correct Answer ------
---- B, D, E A nurse is teaching a client who has pre -stage chronic kidney disease about dietary management. Which of the following information should the nurse include in the instructions? A. Restrict protein intake B. Maintain a high -phosphorus diet C. Increase intake of foods high in potassium D. Limit dairy products to 1 cup per day --------- Correct Answer ---------- A A nurse is assessing a client who has hypoglycemia. Which of the following findings should the nurse expect? A. Fruity breath odor B. Diaphoresis C. Vomiting D. Polyuria --------- Correct Answer ---------- B A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in the teaching? A. Consume high -fat cheese to replace meats when on a vegetarian diet B. A vegetarian diet is high in vitamin B12 C. Fewer calories are required when on a vegetarian diet D. Include 2 servings per day of nuts when on a vegetarian diet --------- Correct Answer ---------- D. to receive daily recommended intake of omega 3 fatty acids A nurse is providing teaching about lowering solid fat intake to an adolescent who is overweight. Which of the following instructions should the nurse include? A. "Limit egg yolks to a total of 5 per week." B. "Restrict your daily meat intake to 5 oz." C. "Select cheeses that contain no more than 6 g of fat per serving." D. "Choose margarine that contains no more than 4 g of saturated fat per tablespoon." -
-------- Correct Answer ---------- B. A meat portion should be restricted to no more than the size of a deck of cards. A nurse is assessing a client's risk for pressure ulcers using the Braden scale. The client eats more than half of most meals but occasionally refuses a meal. Which of the following information should the nurse document on the nutrition category of the Bra den scale? A. 1 (very poor) B. 2 (Probably Inadequate) C. 3 (Adequate) D. 4 (Excellent) --------- Correct Answer ---------- C. A nurse is providing teaching about cancer prevention to a group of clients. Which of the following client statements indicates an understanding of the teaching? A. "I will eat 5 servings of fruits & veggies each day." B. "I should limit my alcohol intake to a max of 3 drinks daily." C. "I should eat more refined wheat & oat products." D. "I will eat processed meats to achieve my required protein intake." --------- Correct Answer ---------- A A nurse is caring for a client who has cirrhosis and ascites. Which of the following dietary instructions should the nurse provide for this client? A. "Decrease your sodium intake to 1 -2 grams/day" B. "Increase your daily fluid intake to 3 L/day" C. "Consume 0.5 gram per kg of protein/day" D. "Eliminate foods that contain vitamin K." --------- Correct Answer ---------- A A client with cirrhosis should limit sodium intake to 2000 mg A nurse is assessing a client who has type 2 DM. The nurse should recognize which of the following as a manifestation of hypoglycemia? A. Confusion B. Polydipsia C. Vomiting D. Ketonuria --------- Correct Answer ---------- A A nurse is an ED is reviewing the lab report for an older adult client who is confused & reports nausea & abd. cramping. The nurse should suspect the client's lab results to indicate a dietary deficiency of which of the following minerals? A. Sodium B. Phosphorus C. Potassium D. Chloride --------- Correct Answer ---------- A Sodium deficit manifestations include: confusion, headache, adb cramping, and dizziness. A nurse is teaching about dietary intake of micronutrients to a client who has difficulty seeing at night. Which of the following micronutrients should the nurse include in the teaching? A. Vitamin A B. Calcium C. Vitamin B6 D. Phosphorus --------- Correct Answer ---------- A. Vitamin A enables the eyes to adapt to dim lighting more rapidly at night, which improves night vision. a patient should have bursts of sucks and swallows when breastfeeding T/F --------- Correct Answer ---------- true Hindu's dietary practices include --------- Correct Answer ---------- no beef recommended snack for a child who is 2.5 years old? --------- Correct Answer ---------- cheese what should you do first before administering enteral feedings? --------- Correct Answer -
--------- check gastric residual
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