Exam (elaborations)
What should be done with food that has been handled by a food handler who has been restricted or excluded from the operation due to illness?
- Course
- Institution
what should you do when taking a food order from customers who have concerns about food allergies -Answer Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? -Answer Must be at least 110 F A food ha...
[Show more]