Exam (elaborations)
Food Handlers (Tulsa, OK) Questions with 100% Correct Answers | Verified | Latest Update 2024
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To prevent cross-contamination of food: a. wash hands or change gloves often. b. clean and sanitize work surfaces after working with raw meats. c. store raw meats below ready-to eat foods. d. all of the above answers are correct. - D. all of the above answer are correct. 165 F for 15 seconds i...
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